• 1 Raunch Water
• 1 tablespoon (½ ounce) Freshly-Squeezed Lime Juice
• 4 Ounces Ginger Beer
• Mint and/or lime for garnish

• 1 Raunch Water
• 1 ounce Blue Curaçao
• 1/2 ounce Grenadine
• Berries for garnish

• 1 Raunch Water
• 2 ounces Raspberry-Peach Puree
• Sparkling Water to finish, chilled
• Raspberry to garnish

Raspberry-Peach Puree: Add 2 white peaches, pitted and chopped, 4 raspberries, and 1/2 ounce freshly squeezed lemon juice into a blender and blend.

• 1 Raunch Water
• Kosher Salt (for serving)
• ½ thick Lime Wheel (for serving)
• ¾ oz. fresh Lime Juice
• ¾ oz. Simple Syrup

• 1 Raunch Water
• 1 pint blackberries
• 1/2 cup water
• 6 whole mint leaves
• juice from half a lime
• 2 oz blackberry juice
• soda water

• 1 Raunch Water
• 1/2 teaspoon granulated sugar
• 1 lime wedge
• 3 fresh strawberries, 2 hulled and sliced and 1 reserved for garnish
• Splash of grapefruit juice
• Club soda
• Fresh mint sprig for garnish

• 1 Ranch Water
• 1 cup Orange Juice
• 1/2 cup Heavy Whipping Cream
• 1 tablespoon Sugar
• popsicle molds

Instructions:

• Mix all ingredients until sugar is dissolved.
• Using funnel, pour into popsicle molds to fill line.
• Seal and freeze for minimum 3 hours.
• Sterilize popsicles molds before using for children. Keep infused popsicles away from children & pets.